Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
2. In a mixing bowl, combine the mashed bananas with the melted butter.
3. Add the sugar, beaten egg, and vanilla extract to the banana mixture. Stir until well combined.
4. Sprinkle the baking soda and salt over the mixture, then stir in the flour until just incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for about 10 minutes; then transfer to a wire rack to cool completely.                                                                                                                                                                                                                                                   

Tips for the Perfect Banana Bread

For an extra twist, consider adding nuts, chocolate chips, or dried fruit to the batter. Ensure the bananas are very ripe for the best sweetness and flavor. You can also experiment with different types of flour or sweeteners to suit your dietary preferences.

FAQ

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well! Just thaw them first and drain any excess liquid before mashing.

How do I store banana bread?

Store banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze slices wrapped tightly in plastic wrap.

Can I make this banana bread gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

What can I substitute for sugar?

You can use honey, maple syrup, or a sugar substitute, but it may alter the texture slightly.

How can I tell when the banana bread is done baking?

The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.