Deliciously Simple Garlic Butter Shrimp Recipe
Indulge in the savory delight of Garlic Butter Shrimp—a quick yet elegant dish that’s perfect for any occasion. Bursting with flavor and ready in under 30 minutes, this recipe is sure to impress.
Ingredients
- 1 pound of shrimp, peeled and deveined
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 teaspoon of red pepper flakes (optional)
- Salt and pepper to taste
- 1 tablespoon of fresh parsley, chopped
- Juice of half a lemon
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn it.
- Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes. Cook for 2–3 minutes on one side until they turn pink, then flip them over to cook the other side.
- Once the shrimp are fully cooked, squeeze the lemon juice over them and stir to combine.
- Finally, sprinkle the chopped parsley on top and serve immediately.
Frequently Asked Questions (FAQ)
- Can I use frozen shrimp for this recipe?
- Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking for even results.
- What can I substitute for butter?
- If you’re looking for a healthier option, you can substitute butter with olive oil, though it will alter the flavor slightly.
- How can I make this dish spicy?
- Add more red pepper flakes or a splash of hot sauce to increase the heat according to your preference.
- Can I add vegetables to this recipe?
- Absolutely! Bell peppers, spinach, or broccoli make fantastic additions. Just sauté them along with the garlic.
- What should I serve with Garlic Butter Shrimp?
- This dish pairs well with rice, quinoa, pasta, or steamed vegetables for a balanced meal.
